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River Lime
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 When you embark upon a river lime in
Trinidad and Tobago, you relax in a river that rolls along gently
under a canopy of bamboo. The bamboo bends and whistles in the
breeze coming off the nearby ocean and the water rolling over small
shiny pebbles gurgles refreshingly over your bare feet.
The cool serenity of surrounding bamboo forests serve as a
comforting shroud over family and community gatherings where friends
meet on river banks to cook, ‘lime’ and ‘catch up’ on the weeks
events. The mouth-watering aroma of your freshly caught fish,
grilling on a traditional coal pot, much like the one on the top of
your room cupboard, arouses your senses and it is then you notice
that the laughter of nearby children, the splashing water and the
surrounding birds befit the sound of a finely tuned orchestra
performing a symphony of joy, camaraderie and contentment.
 From the celebrations of baptisms to the Hindu spring festival,
Ganga Dharaa, the river is a source that serves to renew the spirit
with laughter, the company of friends, family and community. A good
river lime will fill the belly and the soul.
We invite you to order from our Call in Cuisine menu, flip open
“Views from the Ridge”, and relax in the sheer delight of a river
lime of your own.
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